Further reading: - "The Pancake Handbook: Specialties from Bette's Oceanview Diner" by Steve Siegelman - "Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack" by Adrianna Adarme

6.4 Apple Pie

Apple pie is a classic dessert that evokes feelings of warmth and nostalgia. The combination of sweet and tart apples encased in a flaky crust creates a heavenly treat that is perfect for any occasion. While apple pie may seem daunting to make from scratch, understanding some key techniques can help you achieve a pie that is both visually stunning and incredibly delicious.

One crucial aspect of making apple pie is choosing the right type of apples. Different varieties of apples have varying levels of sweetness and tartness, as well as different textures when baked. A good rule of thumb is to use a mix of apples for a well-rounded flavor profile. Tart apples such as Granny Smith provide acidity and hold their shape well during baking, while sweeter varieties like Honeycrisp or Fuji add natural sweetness. Combining different types of apples creates complexity in taste and texture.

When it comes to the crust, achieving flakiness is the ultimate goal. The key lies in using cold ingredients and handling the dough gently. Cold butter or shortening is essential for creating layers in the crust, which result in flakiness. Cutting the fat into small pieces and incorporating it into the flour mixture until it resembles coarse crumbs ensures that the fat is evenly distributed. Adding just enough ice water to bring the dough together without overmixing is crucial for a tender crust.

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